Menus
Starters
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MEXICAN STREET CORN
Local NY Corn, Lime Mayo, Cotija Cheese, Smoked Pimentón 9
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TOMATO GAZPACHO
Cucumber, Green Pepper, White Onion, Extra Virgin Olive Oil 7
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ZUCCHINI FRITTI
Crispy Fried Local NY Zucchini, Thyme, Meyer Lemon Ali Oli 9
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ROASTED BROCCOLI & PLANTAINS
Chili Oil, Aged Parmigiano Reggiano 10
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CRUNCHY SALAD
Mixed Baby Gem Lettuce, Jicama, Pickled Carrots, Roasted Pumpkin Seeds, Sunflower Seeds, Toasted Almonds & Tahini Vinaigrette 13 Add Chili Lime Shrimp +9
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TOMATOES & BURRATA
Heirloom Cherry Tomato, Balsamico, Sicilian Olive Oil, Fresh Basil, Maldon Salt 15
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CHILI LIME SHRIMP SKEWER
Wild Gulf Shrimp, Jicama & Sunchokes 14
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BAKED CRAB DIP
A Creamy Mixture of Cheese, Blue Crab & Spices. Baked Inside an Avocado. Served with Tortilla Chips 14
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PEI MUSSELS
Dogfish Head 60 Minute IPA, Garlic, Applewood Smoked Bacon, Piquillo Peppers 18
MAIN COURSE
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RIB EYE STEAK
Roasted Yukon Gold Potatoes, Roasted Broccoli,
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ALASKAN SALMON
Plantains, Cherry Tomato, Summer Corn, Fresh Basil Pesto 26
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BERKSHIRE PORK "AL PASTOR"
Braised with Dried Chilis, Spices & Bitter Orange. Rice, Charred Pineapple, White Onion, Cilantro 26
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DUCK CONFIT
Hush Puppies, Mushrooms, Buddha's Hand 29
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WILD BOAR ST. LOIS RIBS
Smoked in House with our Signature Dry Rub. Napa, Savoy, Red Cabbage & Apple Slaw, Pickled Sunchokes 31
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CHARRED CORN AGNOLOTTI
House Made Pasta, Local NY Corn, Black Truffle Beurre Blanc, Crispy Shallots 28
SIDES
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ROASTED BROCCOLI 8
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SHOESTRING FRIES 4
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FRIED PLANTAINS 7
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ROASTED POTATOES 7
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GREEN SALAD 5
DESSERT
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BRIOCHE BEER BREAD PUDDING
House Made Brioche, IPA Beer, Mexican Vanilla, House Made Dulce de Leche 11
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COCONUT CAKE
Orange Sponge Cake, Coconut Syrup, Grated Coconut 12
BOOZE TO GO
Must be purchased with food according to SLA rules.-
SANGRIA MASON JAR 38
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MARGARITA MASON JAR 35
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MOJITO MASON JAR 34
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SAUVIGNON BLANC
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CABERNET SAUVIGNON 28
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MALBEC 28