10 North Central Avenue, Hartsdale, NY 10530 (914) 607-3363
10 North Central Avenue, Hartsdale, NY 10530 (914) 607-3363
10 North Central Avenue, Hartsdale, NY 10530 (914) 607-3363
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Starters

  • Fried Goat Cheese

    Mayan Melipona Honey & Fresh Rosemary

  • Spicy Chicken Beggars Purse

    Blue Cheese & Avocado Cream

  • Roasted Beets Salad

    Walnut Pesto, Cherry Wood Smoked Ricotta, Mixed Greens, Smoked Maldon Salt, Cabernet Wine Vinegar

  • Drunken Tiger

    Head on Jumbo Tiger Shrimp. Flambéed with Brandy, Butter, Garlic & Fresh Parsley

  • Baked Crab Dip

    A Rich and Creamy Mixture of Blue Crab, Cheese & Spices. Baked Inside Half an Avocado

  • Spiced Lamb Meatballs

    Sautéed Chayote, Tomato, Roasted Pistachio & Mint

  • Crunchy Salad

    Baby Arugula, Jicama, Pickled Carrots, Roasted Pumpkin Seeds, Sunflower Seeds, Toasted Almonds, Jerusalem Artichokes & Tahini Vinaigrette

  • House Cured Duck Ham

    Pickled Mustard Seed

  • Striped Bass Ceviche

    Fresh Fish Marinated in Lime Juice. Avocado, White Onion, Heirloom Tomato, Jalapeño, Cilantro

  • Octopus

    Charred Potatoes, Onion Soubise, Jalapeño, Fresh Mint & Lime Gremolata

  • Organic Heirloom Tomato Carpaccio

    Wild Arugula, Pickled Coriander Seed, Parmigiano Reggiano

P.E.I. Mussels

  • Classic

    Garlic, Onion, Scallion, White Wine, Butter, Cream, Fresh Herbs

  • Thai

    Lemongrass, Garlic, Scallion, Coconut Milk, Peanut & Cilantro

  • El Diablo

    Garlic, Chile de Arbol, Jalapeño, Seafood Stock

Main Course

  • Striped Bass

    Whipped Potatoes, Green Almonds, Heirloom Tomato, Lemon

  • Seared Tuna

    Sautéed Wild Baby Arugula, Plantains, Avocado Cream, Extra Virgin Olive Oil & Maldon Salt

  • Vegetable Lasagna

    Pasta Free. Whipped Ricotta, Zucchini, Carrot, Roasted Tomato, Fresh Basil Pesto & Parmigiano Reggiano

  • Hudson Valley Duck Breast

    Israeli Cous Cous, Wild Baby Arugula, Orange, Hibiscus, Achiote Gastrique

  • Purple Basil Pappardelle

    Fresh Purple Basil Rolled into Sheets of Pasta and Cut by Hand. Mixed with Shrimp, Scallion, Garlic, White Wine & Cherry Tomatoes. Topped with Parmigiano Reggiano & Oyster Mushrooms

  • Duck Confit Agnolotti

    Filled with Duck Confit, Ricotta Cheese & Herbs. Sauce Made with Scallion, Garlic, Shallot, Fresh Thyme, Marsala Wine & a Touch of Cream. Topped with Shiitake Mushrooms.

  • Braised Beef Cheek

    Whipped Potatoes, Gold Bar Squash, Crispy Shallots, Cabernet Wine Reduction

  • Seafood Fettuccine

    Jumbo Tiger Shrimp, Octopus, Prince Edward Island Mussels, White Wine, Garlic, Tarragon

  • Tacos "Al Pastor"

    Heritage Berkshire Pork Marinated with Dried Chiles & Spices. Blue Corn Tortillas, Roasted Pineapple, Onion, Cilantro

Sides

  • Roasted Zucchini

    Fresh Thyme, Parmigiano Reggiano

  • Whipped Potatoes

    Greek Extra Virgin Olive Oil

  • GREEN SALAD

    Cherry Tomatoes & Balsamic Vinaigrette

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