Menus

BAKED BUCHERON

Mayan Melipona Honey, Fresh Rosemary & Toasted Baguette 7
SEARED TUNA TOSTADA

Pickled Carrots, Avocado & Salsa Brava 10
BAKED CRAB DIP

A Rich and Creamy Mixture of Mexican Lump Blue Crab, Cheese & Spices. Baked Inside Half an Avocado 12
CRUNCHY SALAD

Mixed Greens, Jicama, Pickled Carrots, Roasted Pumpkin Seeds, Sunflower Seeds, Toasted Almonds & Tahini Vinaigrette 11
DRUNKEN SIZZLING SHRIMP

Wild Caught Shrimp, Garlic, Brandy, Thai Chile, Parsley 14
DUCK LIVER PÂTÉ

Madeira Wine, Roasted Pineapple Relish, Toasted Baguette 9
YELLOWFIN TUNA CROQUETTES

Meyer Lemon Ali Oli 6
SPANISH OCTOPUS

Steamed for Four Hours then Charred on the Plancha. Russian Fingerling Potatoes, Onion Soubise, Jalapeño, Fresh Mint & Lime Gremolata 19
SEARED HUDSON VALLEY FOIE GRAS

Blackberry, Meyer Lemon Zest, Toasted Almond 26

PIBIL

Heritage Berkshire Pork Braised with Annatto Seed & Bitter Orange. Pickled Red Onion, Jalapeño, Cilantro 12
WILD BOAR BELLY

Scallion, Snap Peas, White Miso 12
MAHI MAHI

Lettuce, Pickled Onions, Aji Verde Sauce 10
CRISPY SHRIMP

Avocado, Pickled Onions, Salsa Brava 13
SOFT SHELL CRAB

Jicama, Snow Pea Shoots, Scallion 14
VEGGIE

Asparagus, Celery Root, White Corn, Sugar Snap Peas, Aji Verde Sauce 8

HUDSON VALLEY DUCK CONFIT AGNOLOTTI

Fresh Pasta Filled with Duck Confit, Ricotta Cheese & Herbs. Sauce Made with Scallion, Garlic, Shallot, Fresh Thyme, Marsala Wine & a Touch of Cream. Topped with Shiitake Mushrooms 26
BASIL PAPPARDELLE

Handmade Fresh Basil Pasta Mixed with Shrimp, Scallion, Garlic, White Wine & Cherry Tomatoes. Topped with Parmigiano Reggiano & Oyster Mushrooms 25
LAMB RAGOUT FETTUCCINE

Ground Lamb, Smoked Bacon, Heirloom Cherry Tomatoes, Asparagus, Sugar Snap Peas, Wild Pea Tendrils, Cabernet Sauvignon, Veal Stock 27

HUDSON VALLEY DUCK BREAST

Israeli Cous Cous, Sweet Potato, Orange, Black Currant, Achiote Gastrique, Pickled Mustard Seed 31
MAHI MAHI

Whipped Potatoes, Sugar Snap Peas, Heirloom Cherry Tomatoes, Pickled Jerusalem Artichokes, Roasted Pineapple 29
SOFT SHELL CRABS

Crispy Beer Battered, Jicama, Pickled Chayote, Snow Pea Shoots, White Miso Chile & Yuzu Sauce 29
WILD BOAR SAMPLER

Braised Shank, Roasted Belly. Polenta, Celery Root, Beets, Toasted Sunflower Seeds, Orange 30
SEARED TUNA

Plantains, Roasted Pineapple, White Corn, Birdseye Chile, Green Almonds, Guajillo Chile Gastrique 29
NEW YORK STRIP STEAK

Grass Fed, All Natural USDA Prime. Whipped Potatoes, Butter Poached White Corn, Roasted Asparagus, Bearnaise 36

Starters