Menus
Starters
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MEXICAN STREET CORN
Lime Mayo, Cotija Cheese, Paprika 9
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GUACAMOLE
Avocado, Onion, Cilantro, Tomato, Fresh Lime Juice, Jalapeño, Tortilla Chips 12
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ROASTED BROCCOLI & PLANTAINS
Chili Oil, Aged Parmigiano Reggiano 10
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CRUNCHY SALAD
Mixed Greens, Pickled Carrots, Roasted Pumpkin Seeds, Sunflower Seeds, Toasted Almonds & Tahini Vinaigrette 13
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TOMATOES & BURRATA
Heirloom Cherry Tomato, Balsamico, Sicilian Olive Oil, Fresh Basil, Maldon Salt 15
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BAKED CRAB DIP
A Creamy Mixture of Cheese, Blue Crab & Spices. Baked Inside an Avocado. Served with Tortilla Chips 14
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SPANISH OCTOPUS
Chipotle Hummus, Pickled Jalapeño, Crispy Sunchokes 20
MAIN COURSE
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HANGAR STEAK
Roasted Yukon Gold Potatoes, Roasted Broccoli, Parsley & Mint Chimichurri 31
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ALASKAN SALMON
Plantains, Cherry Tomato, Summer Corn, Fresh Basil Pesto 26
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ÚNICO'S CHEESEBURGER
Our Special Recipe. Lettuce, Tomato, Cheddar Cheese, Sesame Bun, Shoestring Fries 18
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BERKSHIRE PORK "AL PASTOR"
Braised with Dried Chilis, Spices & Bitter Orange. Rice, Charred Pineapple, White Onion, Cilantro 26
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DUCK CONFIT
Crispy Skin, Hush Puppies, Buddha's Hand 29
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SQUID INK FETTUCCINE
Wild Gulf Shrimp, Applewood Smoked Bacon, Piquillo Peppers, White Wine 28
SIDES
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ROASTED BROCCOLI 6
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SHOESTRING FRIES 4
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FRIED PLANTAINS 4
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ROASTED POTATOES 6
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GREEN SALAD 5
DESSERT
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BRIOCHE BEER BREAD PUDDING
House Made Brioche, IPA Beer, Mexican Vanilla, House Made Dulce de Leche 11
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COCONUT CAKE
Orange Sponge Cake, Coconut Syrup, Grated Coconut 12
BOOZE TO GO
Must be purchased with food according to SLA rules.-
SANGRIA MASON JAR 38
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MARGARITA MASON JAR 35
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MOJITO MASON JAR 34
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SAUVIGNON BLANC
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CABERNET SAUVIGNON 28
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MALBEC 28