Menus

Fried Goat Cheese

Mayan Melipona Honey & Fresh Rosemary 6

Roasted Beets Salad

Walnut Pesto, Cherry Wood Smoked Ricotta, Mixed Greens, Smoked Maldon Salt, Cabernet Wine Vinegar 11

Baked Crab Dip

A Rich and Creamy Mixture of Mexican Lump Blue Crab, Cheese & Spices. Baked Inside Half an Avocado 14

Drunken Tiger

Giant Head On Tiger Shrimp. Flambéed with Brandy, Butter, Garlic & Fresh Parsley 19

Crunchy Salad

Mixed Greens, Jicama, Pickled Carrots, Roasted Pumpkin Seeds, Sunflower Seeds, Toasted Almonds & Tahini Vinaigrette 12

Octopus

Charred Potatoes, Onion Soubise, Jalapeño, Fresh Mint & Lime Gremolata 19

Spiced Lamb Meatballs

Sautéed Chayote, Tomato, Roasted Pistachio & Mint 12

Spring Frittata

Duck Egg, Brussels Sprouts, Zucchini, Sugar Snap Peas, Fresh Herbs, Fresh Black Perigord Truffle 18

Pork "Pibil" Tacos

Heritage Berkshire Pork Braised with Annatto Seed & Bitter Orange. Pickled Onions, Jalapeño, Cilantro 15

Seared Hudson Valley Foie Gras

Blackberry, Meyer Lemon Zest, Toasted Almond 28

Classic

Garlic, Onion, Scallion, White Wine, Butter, Cream, Fresh Herbs 15

Thai

Lemongrass, Garlic, Scallion, Coconut Milk, Peanut & Cilantro 16

Diablo

Garlic, Chile de Arbol, Jalapeño, Seafood Stock 15

Hudson Valley Duck Breast

Israeli Cous Cous, Sweet Potato, Orange, Black Currant, Achiote Gastrique, Pickled Mustard Seed 31

Basil Pappardelle

Handmade Fresh Basil Pasta Mixed with Shrimp, Scallion, Garlic, White Wine & Cherry Tomatoes. Topped with Parmigiano Reggiano & Oyster Mushrooms 25

New York Strip Steak

USDA Prime Grass Fed Beef. Whipped Potatoes, Zucchini, Cracked Black Peppercorn & Brandy Cream Sauce 38

Duck Confit Agnolotti

Fresh Pasta Filled with Duck Confit, Ricotta Cheese & Herbs. Sauce Made with Scallion, Garlic, Shallot, Fresh Thyme, Marsala Wine & a Touch of Cream. Topped with Shiitake Mushrooms 26

Wild Striped Bass

Whipped Potatoes, Brussels Sprouts, Fresh Basil Pesto, Crispy Sunchokes, Smoked Maldon Salt 33

Wild Boar Sampler

Braised Shank, Roasted Belly. Celery Root, Roasted Beets, Toasted Sunflower Seeds, Orange 32

Seared Tuna

Sautéed Chayote, Plantains, Avocado Cream, Maldon Salt 27

Squid Ink Fettuccine

Gulf Shrimp, PEI Mussels, Octopus, Fennel, White Wine, Preserved Lemon 27

Veal Sweetbreads

Jerusalem Artichoke, Shiitake Mushrooms, Tamarind 26

Roasted Zucchini

Fresh Thyme, Parmigiano Reggiano

Whipped Potatoes

Greek Extra Virgin Olive Oil

Green Salad

Cherry Tomatoes & Balsamic Vinaigrette