Menus

BAKED BUCHERON

Mayan Melipona Honey, Fresh Rosemary & Toasted Baguette 7

CRUNCHY SALAD

Mixed Greens, Jicama, Pickled Carrots, Roasted Pumpkin Seeds, Sunflower Seeds, Toasted Almonds & Tahini Vinaigrette 11

DRUNKEN SIZZLING SHRIMP

Wild Caught Shrimp, Garlic, Brandy, Thai Chile, Parsley 14

BAKED CRAB DIP

A Rich and Creamy Mixture of Mexican Lump Blue Crab, Cheese & Spices. Baked Inside Half an Avocado 14

CRISPY DUCK WINGS

Cooked Confit for Four Hours. Pickled Sunchokes, Aji Verde, Scallion 12

HEIRLOOM TOMATO & BURRATA

Fresh Basil, Extra Virgin Olive Oil, Balsamico, Maldon Salt 15

SPANISH OCTOPUS

Steamed for Four Hours then Charred on the Plancha. Russian Fingerling Potatoes, Onion Soubise, Jalapeño, Fresh Mint & Lime Gremolata 19

WILD BOAR TENDERLOIN "AL WHISKEY"

Garlic Confit, Fried Potatoes 16

CRISPY SHRIMP TACOS

Jicama, Pickled Onions, Salsa Brava 14

MEXICAN STREET CORN

Lime Mayo, Cotija Cheese, Paprika 6

PIBIL TACOS

Heritage Berkshire Pork Braised with Annatto Seed & Bitter Orange. Pickled Red Onion, Jalapeño, Cilantro 12

ROASTED BROCCOLI & PLANTAINS

Chili Flakes, Parmigiano Reggiano 8

OCTOPUS TOSTADA

Heirloom Tomato, Pickled Jerusalem Artichokes, Aji Verde & Cilantro 17

YELLOW WATERMELON CARPACCIO

Straciatella & Fresh Mint 9

CLASSIC

Garlic, Onion, Scallion, White Wine, Butter, Cream, Fresh Herbs 15

THAI

Lemongrass, Garlic, Scallion, Coconut Milk, Peanut & Cilantro 16

DIABLO

Garlic, Chile de Arbol, Jalapeño, Seafood Stock 15

LAMB RAGOUT FETTUCCINE

Ground Lamb, Applewood Smoked Bacon, Heirloom Cherry Tomatoes, Green Pepper, Cabernet Sauvignon, Veal Stock 25

BASIL PAPPARDELLE

Handmade Fresh Basil Pasta Mixed with Shrimp, Scallion, Garlic, White Wine & Cherry Tomatoes, Parmigiano Reggiano 24

SQUID INK CAVATELLI

Gulf Shrimp, PEI Mussels, Fresh Calamari, Sugar Snap Peas, Garlic, White Wine, Preserved Lemon, Tarragon 26

GNOCCHI & BURRATA

Potato Gnocchi, White Corn, Heirloom Tomato, Fresh Basil. Baked in the Oven 24

VEGETABLE LASAGNA

Pasta Free. House Made Ricotta, Local Zucchini, Poached Carrot, Heirloom Tomato, Fresh Basil Pesto & Parmigiano Reggiano 27

HUDSON VALLEY DUCK BREAST

Israeli Cous Cous, Sweet Potato, Orange, Black Currant, Achiote Gastrique 29

WILD CAUGHT SEA BREAM

Fingerling Potatoes, Sugar Snap Peas, Local Zucchini, Corn & Heirloom Tomato 31

PAELLA

Calasparra Rice, Pure Spanish Saffron, Shrimp, Seafood Stock, Octopus, Mussels, Calamari 29

NEW YORK STRIP STEAK

Grass Fed, All Natural Beef. Whipped Potatoes, Roasted Peppers, Chanterelle Mushrooms, Whole Grain Mustard Sauce 34