Menus
Bar Bites
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LAMB CARNITAS TACOS
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AL PASTOR TACOS "PORK"
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BRAISED BEEF CHEEK TACOS
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PAPAS BRAVAS
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GARLIC BREAD
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SKATE WINGS FRIES
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DUCK WINGS
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BEETS & BRUSSELS SPROUT SALAD
Please choose one dish from each course. $80.00 per person. Reservation and deposit are required. Beverages, tax and gratuity are not included. Some ingredients may vary due to market availability.
Appetizers
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Roasted Organic Koginut Squash
Toasted Pumpkin Seeds, Balsamico, Sage Oil (Vegan)
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Duck Confit & Foie Gras Rillette
Pistachio, Marsala Wine, Buddha's Hand
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Yellowfin Tuna Tartare
Avocado, Pickled Sunchokes, Heirloom Cherry Tomato, Crispy Sunchokes, Spices
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Spanish Octopus Terrine
Wild Arugula, Olive Oil Poached Potatoes, Crispy Shallots
Main Course
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Black Sea Bass
House Made Potato Gnocchi, Asparagus, Delicata Squash, Sauce Choron
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Dungeness Crab Ravioli
House Made Ricotta, Sauce Americaine, Toasted Almond, Meyer Lemon Zest
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Whole Roasted Cornish Hen
Roasted Beets, Fingerling Potatoes, Brussels Sprouts, Whole Grain Mustard Sauce
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NY Strip Steak
100 Layer Duck Fat Potatoes, Roasted Asparagus, Perigord Sauce
Dessert
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Passion Fruit Tart
Italian Meringue, Fresh Berries
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Chocolate Covered Strawberries
Served with a Glass of Cava
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Dark Chocolate Truffles
70% Valrhona Chocolate
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Tarte Tatin
House Made Vanilla Ice Cream
Christmas Eve Seafood Feast
All dishes are included in this special tasting menu. Please inform your server of any allergies. $80.00 per person, deposit required. Drinks, tax and gratuity are not included in the menu price.-
Red Snapper Ceviche
Recado Negro, Pickled Chayote, Roasted Corn, Roasted Piquillo Pepper
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Blue Crab Salad
Candy Cane Beets, Jicama, Roasted Pineapple, Jalapeño, Crispy Sunchokes
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Charred Wild Gulf Shrimp
Marinated with Roasted Chilies, Toasted Sesame Seeds, Avocado Cream
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Baked PEI Mussels
Sauce Americaine, Breadcrumbs, Tarragon
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Fried Skate Wing
Coconut, Passion Fruit, Chipotle, Cilantro
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Seared Yellowfin Tuna
Roasted Delicata Squash Puree, Balsamic Shallots, Toasted Pumpkin Seeds
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Steamed Monkfish
Wrapped in Banana Leaf, Annato Seed, Orange, Cumin, Cinnamon, Sweet Potato, Epazote
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Zapote Negro Mousse
Puff Pastry, Candied Tangerine Zest, Fresh Berries
$80.00 per person. Reservation and deposit are required. Beverages, tax and gratuity are not included in menu price.
Starters
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CRUNCHY SALAD
Mixed Greens, Jicama, Pickled Carrots, Roasted Pumpkin Seeds, Sunflower Seeds, Toasted Almonds & Tahini Vinaigrette 11
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CRISPY DUCK WINGS
Cooked Confit for Four Hours. Pickled Sunchokes, Aji Verde, Scallion 12
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SEARED HUDSON VALLEY FOIE GRAS
Three Ounce Portion. Buddha's Hand, Blackberry Coulis, Pistachio 26
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ROASTED BEETS & BURRATA
Candy Cane & Golden Beets. Champagne Vinegar, Basil, Mint 12
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MEXICAN STREET CORN
Lime Mayo, Cotija Cheese, Paprika 6
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POTATO LEEK SOUP
Crispy Shallots, Rosemary Oil 8
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SPANISH OCTOPUS CROQUETTES
Potato, Bechamel, Meyer Lemon Ali Oli 7
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ROASTED BROCCOLI & PLANTAINS
Chili Flakes, Parmigiano Reggiano 8
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DRUNKEN SIZZLING SHRIMP
Wild Gulf Shrimp, Garlic, Brandy, Thai Chili, Parsley 14
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BAKED CRAB DIP
Mexican Blue Crab, Cheese & Spices. Baked Inside Half an Avocado 14
P.E.I. Mussels
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CLASSIC
Garlic, Onion, Scallion, White Wine, Butter, Cream, Fresh Herbs 16
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THAI
Lemongrass, Garlic, Scallion, Coconut Milk, Peanut & Cilantro 17
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DIABLO
Garlic, Chile de Arbol, Jalapeño, Seafood Stock 16
MAIN COURSE
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HUDSON VALLEY DUCK BREAST
Israeli Cous Cous, Sweet Potato, Orange, Black Currant, Achiote Gastrique 29
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WILD BOAR SAMPLER
Braised Shank, Roasted Belly. Whipped Potatoes, Brussels Sprouts, Sunflower Seeds, Buddha's Hand 31
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LAMB RAGOUT FETTUCCINE
Ground Lamb, Applewood Smoked Bacon, Heirloom Cherry Tomatoes, Cabernet Sauvignon, Veal Stock 25
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TAUTOG BLACKFISH
Local Caught. Whipped Potatoes, Sugar Snap Peas, Smoked Bacon, Mussels, White Wine 28
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BASIL PAPPARDELLE
Handmade Fresh Basil Pasta Mixed with Shrimp, Scallion, Garlic, White Wine & Cherry Tomatoes, Parmigiano Reggiano 24
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ROASTED VEGETABLES SKILLET
Organic Delicata Squash, Candy Cane Beets, Golden Beets, Broccoli, Zucchini, Burrata 25
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BRAISED BEEF CHEEK
Whipped Potatoes, Roasted Brussels Sprouts, Cabernet Wine Reduction, Crispy Sunchokes 28
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Heritage Berkshire Pork "Al Pastor"
Braised with Dried Chilis, Spices & Bitter Orange. Roasted Organic Delicata Squash, Pineapple, White Onion, Cilantro 27
Cocktails
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SMOKE SIGNALS
Mezcal, Apple, Maple Syrup & Smoked Salt
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RUMTASTIC
Rum, Passion Fruit & Mint
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HOPE YOU GUESS MY NAME
Tequila, Cardamom, Clove & Orange
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LOVE AFFAIR
Bourbon, Lillet & Black Cherry
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VITAMIN C
Gin, Mandarin & Mexican Punch with Rosemary.
Chef Brian's Sangria
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GLASS OR PITCHER
Fresh Fruit & Cinnamon
Beer
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COLLECTIVE ARTS
India Pale Ale 6.1 % - Draught
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PALM BELGIUM
Amber Ale 5.2% - Bottle
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NEGRA MODELO
Dunkel Lager 5.4% - Bottle
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MODELO ESPECIAL
American Lager 4.6% - Bottle
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PACIFICO
Pilsner 4.5% Draught
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DOGFISH HEAD
Seaquench Ale 4.9% Can
Non-Alcoholic
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SODAS
Coke, Diet Coke, 7 UP
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JUICE
Pineapple, Cranberry, Orange
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BEER
Coffee & Tea
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COFFEE
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ESPRESSO
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DOUBLE ESPRESSO
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CAPPUCCINO
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TEA
Red Wine
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L.A CETTO NEBBIOLO
Baja California - México 2013
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CANTABRIA GRAN RESERVA
Rioja Spain - Reserva 2008
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HINOJOSA
Mendoza Argentina - Malbec 2016
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SOLAR DOS LOBOS
Blend - Portugal 2016
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DUSOIL
Cabernet Sauvignon - Lodi CA 2018
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L'UMAMI
Pinot Noir - Oregon 2018
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ERA
Montepulciano - Organic Wine Italy 2018
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MUGA
Rioja - Hato Spain 2015
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BRECCA
Garnacha - Spain 2016
White Wine
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CASTIÑERA
Rias Baixas, Spain - Albariño 2016
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ELENA WALCH
Italy - Pinot Grigio 2018
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ROUTE STOCK
Chardonnay - Carneros California 2018
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MOMO
Sauvignon Blanc - Malborough NZ 2018
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MORA & MEMO
Vermentino - Sardegna Italy 2017
Cava
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SUMARROCA
Spain - Reserva Brut 2014
Rose
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PIERRE SPARR SPARKLING
Rhine Valley- France
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BIOTIFULFOX
Rose - Rhode France 2018
PROSECCO
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LA VIGNA DI ISEPPO
Prosecco DOC - Treviso Italy 2018