Menus

BAKED BUCHERON

Mayan Melipona Honey, Fresh Rosemary & Toasted Baguette 7
CRUNCHY SALAD

Mixed Greens, Jicama, Pickled Carrots, Roasted Pumpkin Seeds, Sunflower Seeds, Toasted Almonds & Tahini Vinaigrette 11
DRUNKEN SIZZLING SHRIMP

Wild Caught Shrimp, Garlic, Brandy, Thai Chile, Parsley 14
YELLOWFIN TUNA CROQUETTES

Meyer Lemon Ali Oli 6
BAKED CRAB DIP

A Rich and Creamy Mixture of Mexican Lump Blue Crab, Cheese & Spices. Baked Inside Half an Avocado 14
CRISPY DUCK WINGS

Cooked Confit for Four Hours. Pickled Sunchokes, Aji Verde, Scallion 12
HEIRLOOM TOMATO & BURRATA

Fresh Basil, Extra Virgin Olive Oil, Balsamico, Maldon Salt 15
SPANISH OCTOPUS

Steamed for Four Hours then Charred on the Plancha. Russian Fingerling Potatoes, Onion Soubise, Jalapeño, Fresh Mint & Lime Gremolata 19
SEARED HUDSON VALLEY FOIE GRAS

Mission Fig Compote, Candied Meyer Lemon Zest, Toasted Almond 26
ROASTED BROCCOLI & PLANTAINS

Chili Flakes, Parmigiano Reggiano 8
MEXICAN STREET CORN

Lime Mayo, Cotija Cheese, Paprika 6

PIBIL

Heritage Berkshire Pork Braised with Annatto Seed & Bitter Orange. Pickled Red Onion, Jalapeño, Cilantro 12
SMOKED LAMB BARBACOA

Onion, Cilantro, Salsa Verde 13
CRISPY SHRIMP

Avocado, Pickled Onions, Salsa Brava 13
VEGGIE

Asparagus, Celery Root, White Corn, Sugar Snap Peas, Aji Verde Sauce 8

HUDSON VALLEY DUCK CONFIT AGNOLOTTI

Fresh Pasta Filled with Duck Confit, House Made Ricotta & Herbs. Sauce Made with Scallion, Garlic, Shallot, Fresh Thyme, Marsala Wine & a Touch of Cream 25
LAMB RAGOUT FETTUCCINE

Ground Lamb, Smoked Bacon, Cherry Tomatoes, Asparagus, Sugar Snap Peas, Cabernet Sauvignon, Veal Stock 27
BASIL PAPPARDELLE

Handmade Fresh Basil Pasta Mixed with Shrimp, Scallion, Garlic, White Wine & Cherry Tomatoes, Parmigiano Reggiano 24
SQUID INK FETTUCCINE

Gulf Shrimp, PEI Mussels, Sugar Snap Peas, Garlic, White Wine, Preserved Lemon, Tarragon 26
GNOCCHI & BURRATA

Potato Gnocchi, White Corn, Heirloom Tomato, Fresh Basil. Baked in the Oven 24
MEYER LEMON ZEST RAVIOLI

House Made Ricotta, Sage, Brown Butter 22

HUDSON VALLEY DUCK BREAST

Israeli Cous Cous, Sweet Potato, Orange, Black Currant, Achiote Gastrique 29
RED SNAPPER

Fingerling Potatoes, Heirloom Tomato, Sugar Snap Peas, Fresh Herbs 29
WILD BOAR

Tenderloin & Belly. Celery Root, Plantains, Roasted Pineapple, Salsa Verde 28
NEW YORK STRIP STEAK

Grass Fed, All Natural Beef. Whipped Potatoes, Butter Poached White Corn, Roasted Asparagus, Bearnaise 34

Starters