Menus

CRUNCHY SALAD

Mixed Greens, Jicama, Pickled Carrots, Roasted Pumpkin Seeds, Sunflower Seeds, Toasted Almonds & Tahini Vinaigrette 11
CRISPY DUCK WINGS

Cooked Confit for Four Hours. Pickled Sunchokes, Aji Verde, Scallion 12
SEARED HUDSON VALLEY FOIE GRAS

Three Ounce Portion. Buddha's Hand, Blackberry Coulis, Pistachio 26
ROASTED BEET SALAD

House Made Smoked Ricotta, Walnut Pesto, Gala Apple, Champagne Vinaigrette, Smoked Maldon Salt 12
MEXICAN STREET CORN

Lime Mayo, Cotija Cheese, Paprika 6
SPANISH OCTOPUS

Steamed for Four Hours then Charred on the Plancha. Fingerling Potatoes, Onion Soubise, Jalapeño, Fresh Mint & Lime Gremolata 19
ROASTED BROCCOLI & PLANTAINS

Chili Oil, Parmigiano Reggiano 8
DRUNKEN SIZZLING SHRIMP

Wild Gulf Shrimp, Garlic, Brandy, Thai Chili, Parsley 14
BAKED CRAB DIP

Creamy Mixture of Blue Crab, Cheese & Spices. Baked Inside Half an Avocado 14

HUDSON VALLEY DUCK BREAST

Israeli Cous Cous, Kabocha Squash, Candied Orange Zest, Black Currant, Achiote Gastrique 31
LAMB RAGOUT FETTUCCINE

Ground Lamb, Applewood Smoked Bacon, Heirloom Cherry Tomatoes, Piquillo Peppers, Cabernet Sauvignon, Veal Stock 25
NORWEGIAN SALMON

Whipped Potatoes, Sugar Snap Peas, Broccoli, Whole Grain Mustard Sauce 28
BASIL PAPPARDELLE

Handmade Fresh Basil Pasta Mixed with Shrimp, Scallion, Garlic, White Wine & Cherry Tomatoes, Parmigiano Reggiano 24
ROASTED VEGETABLES SKILLET

Asparagus, Candy Cane Beets, Golden Beets, Broccoli, Brussels Sprouts, Burrata 20
Filet Mignon

Whipped Potatoes, Roasted Asparagus, Baby Shiitake Mushrooms, Perigord Sauce 41
MAINE LOBSTER RAVIOLI

Sweet Pea Puree, Lobster Sauce, Smoked Bacon, Pink Peppercorn 35
BERKSHIRE PORK "AL PASTOR"

Braised with Dried Chilis, Spices & Bitter Orange. Roasted Delicata Squash, Pineapple, White Onion, Cilantro 28
BLACK TRUFFLE FETTUCCINE

Truffle Beurre Blanc, Fresh Shaved Black Perigord Truffle, Parmigiano Reggiano 38

Bar Bites