Menus
Starters
-
Fried Goat Cheese
Local New York Honey & Fresh Rosemary 5
-
Spicy Chicken Beggars Purse
Blue Cheese & Avocado Cream 7
-
Roasted Beets Salad
Walnut Pesto, Cherry Wood Smoked Ricotta, Mixed Greens, Smoked Maldon Salt, Cabernet Wine Vinegar 9.5
-
Baked Crab Dip
A Rich and Creamy Mixture of Blue Crab, Cheese & Spices. Baked Inside Half an Avocado 11.5
-
Drunken Tiger
Giant Head On Tiger Shrimp. Flambéed with Brandy, Butter, Garlic & Fresh Parsley 21
-
Crunchy Salad
Wild Baby Arugula, Jicama, Pickled Carrots, Roasted Pumpkin Seeds, Sunflower Seeds, Toasted Almonds & Tahini Vinaigrette 12
-
Octopus
Charred Potatoes, Onion Soubise, Jalapeño, Fresh Mint & Lime Gremolata 19
-
Seared Tuna Tostada
Pickled Carrots, Avocado, Salsa Brava 14
-
Baked Clams
Herb Breadcrumbs, Meyer Lemon, Pickled Shallot 12
-
Spiced Lamb Meatballs
Sautéed Chayote, Tomato, Roasted Pistachio & Mint 12
P.E.I. Mussels
-
Classic
Garlic, Onion, Scallion, White Wine, Butter, Cream, Fresh Herbs 15
-
Thai
Lemongrass, Garlic, Scallion, Coconut Milk, Peanut & Cilantro 16
-
Diablo
Garlic, Chile de Arbol, Jalapeño, Seafood Stock 15
Main Course
-
Vegetable Lasagna
Pasta Free. Whipped Ricotta, Zucchini, Carrot, Roasted Tomato, Fresh Basil Pesto & Parmigiano Reggiano 21
-
Hudson Valley Duck Breast
Israeli Cous Cous, Sweet Potato, Tangerine, Hibiscus, Achiote Gastrique, Pickled Mustard Seed 29
-
Basil Pappardelle
Handmade Fresh Basil Pasta Mixed with Shrimp, Scallion, Garlic, White Wine & Cherry Tomatoes. Topped with Parmigiano Reggiano & Oyster Mushrooms 25
-
Braised Beef Cheeks
Whipped Potatoes, Zucchini, Toasted Almond, Cabernet Reduction 31
-
Duck Confit Agnolotti
Fresh Pasta Filled with Duck Confit, Ricotta Cheese & Herbs. Sauce Made with Scallion, Garlic, Shallot, Fresh Thyme, Marsala Wine & a Touch of Cream. Topped with Shiitake Mushrooms 26
-
Colorado Rack of Lamb
Pommes Dauphinoise, Roasted Oyster Mushrooms, Kalamata Olive Tapenade, Fresh Mint & Red Wine Vinegar Gastrique 42
-
Branzino
Whipped Potatoes, Sugar Snap Peas, Cherry Tomato, Whole Grain Mustard Sauce 30
-
Wild Boar Sampler
Braised Shank, Roasted Belly. Sweet Potato, Wild Baby Arugula, Sunflower Seeds, Orange 32
-
Seared Tuna
Sautéed Chayote, Plantains, Avocado Cream, Maldon Salt 27
Sides
-
Roasted Zucchini
Fresh Thyme, Parmigiano Reggiano
-
Whipped Potatoes
Greek Extra Virgin Olive Oil
-
Green Salad
Cherry Tomatoes & Balsamic Vinaigrette
Cocktails
-
Smoke Signals
Mezcal, Maple Syrup, Green Apple & Angostura
-
Sunshine
Gin, St.Germain & Raspberry
-
Call Me León
Rum, Passion Fruit & Fresh Basil
-
Mayan Margarita
Tequila, Xtabentun, Pineapple & Jalapeño
-
Zamna
Mezcal, Aperol & Chocolate Bitters
-
Golden Flower
Cynar, Tequila Reposado & Orange
-
Shades of Purple
Bourbon, Blackberries, Cinnamon & Lemon
-
Thyme Machine
Bourbon, Lillet, Angostura & Fresh Thyme
-
Mon Amour
Tanqueray Infused with Hibiscus Flower & Lemon Zest
Chef Brian's Sangria
-
Glass or Pitcher
Fresh Fruit & Cinnamon
Beer
-
Sixpoint Bengali
India Pale Ale 6.6% - Draft
-
Coney Island Mermaid
Pilsner 5.2% - Draft
-
Negra Modelo
Dunkel Lager 5.4% - Bottle
-
Modelo Especial
American Lager 4.6% - Bottle
Non-Alcoholic
-
Soda
Coke, Diet Coke, 7 UP
-
Juice
Pineapple, Cranberry, Orange
Coffee & Tea
-
Coffee
-
Espresso
-
Double Espressp
-
Cappuccinio
-
Tea
Red Wine
-
Zekor
Navarra Spain - Garnacha 2016
-
Familia Montaña
Rioja Spain - Reserva 2012
-
Hinojosa
Mendoza Argentina - Malbec 2016
-
Solar Dos Lobos
Portugal 2016
-
Visconti Della Rocca
Italy - Montepulciano D'Abruzzo Reserva 2014
-
Matthew Fritz
California - Cabernet Sauvignon 2016
-
Paul Cluver
South Africa - Pinot Noir 2015
White Wine
-
Novellum
California Cótes Catalanes - Chardonnay 2014
-
Castiñera
Rias Baixas, Spain - Albariño 2016
-
Solnia
Castilla de La Mancha, Spain - Sauvignon Blanc 2017
-
Le Monde
Italy - Pinot Grigio 2016
Cava
-
Sumarroca
Spain - Reserva Brut 2014
Rose
-
Maris
South of France - Pays D'oc 2017